Bacon Cheddar Mini Cheese Balls

If you need a quick and easy appetizer stop right here. My Bacon Cheddar Mini Cheese Balls have only 3 ingredients but a ton of flavor. They come together in just 5 minutes.

Ingredients:

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup green onions, finely chopped

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1/2 cup almond flour (optional, for rolling)

How To Make Carb Bacon Cheddar Mini Cheese Balls:

Mix Ingredients: In a bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter.

Coat (Optional): Roll the cheese balls in almond flour for added texture if desired.

Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.

Serve: Enjoy as a snack or appetizer!

Feel free to customize with herbs or spices to suit your taste!