Good Old Fashion Mac and Cheese

This easy Old Fashioned Baked Macaroni and Cheese is a classic recipe that’s simple to make using macaroni pasta, butter, flour, milk, cheddar cheese, mozzarella cheese, and a few seasonings.

Ingredients:

3 cups dry elbow macaroni

4 Tbsp salted butter

2 (370 mL/12 oz) cans evaporated milk

1/3 cup milk of choice

2 large eggs

1/4 tsp garlic salt

4 cups cheddar cheese, shredded

2 cups mozzarella cheese, shredded

1 tsp paprika

Instructions:

Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.

Drain and return to the pot.

Add in the butter and stir until the butter is melted. Set aside.

Mix the evaporated milk, milk, eggs, and garlic salt in a large bowl until fully combined.

In a separate bowl, mix together the cheeses.

Preheat the oven to 375°F. Lightly spray a 9×13-inch baking pan.

Layer 1/3 of the macaroni, then 1/3 of the cheese.

Repeat with the remaining macaroni and cheese mixture.

Pour the milk mixture over the top. Sprinkle the paprika evenly on top.
Bake in the preheated oven for 25-30 minutes.

Enjoy!