Butter swim biscuits

Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.

Ingredients:

½ cup unsalted butter

2 ½ cups all-purpose flour

4 teaspoons baking powder

4 teaspoons white sugar

1 teaspoon salt

1 ¾ cups buttermilk

Instructions:

Gather all ingredients.

all ingredients gathered to make butter swim biscuits

Preheat the oven to 450 degrees F (230 degrees C).

Place butter in a glass or ceramic 8-inch square baking dish.

Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.

butter melted in a square baking dish

Sift flour, baking powder, sugar, and salt into a bowl.

flour, sugar, salt and baking powder sifted together in a bowl
Stir in buttermilk until combined.

buttermilk stirred in until combined

Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.

batter poured and spread over melted butter and cut into 9 equal squares

Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.

Enjoy!